Food and Eating in Medieval Europe

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Food and Eating in Medieval Europe

Food and Eating in Medieval Europe

Martha Carlin, Joel T. Rosenthal

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Society, Politics & Philosophy - Anthropology

Տարի:

2004

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PDF, 12.02 MB

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2004

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Ներբեռնել (pdf, 12.02 MB)

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Melitta Weis Adamson — Food in Medieval Times

Melitta Weis Adamson — Food in Medieval Times

Bridget Ann Henisch — The Medieval Cook

Woolgar, C. M., Serjeantson, D., Waldron, T. — Food in Medieval England

Bridget Ann Henisch — The Medieval Cook

Diane Purkiss — English Food

CHRISTOPHER DYER — STANDARDS OF LIVING IN THE LATER MIDDLE AGES: Social change in England c. 1200-1520

Miriam Mller; — The Routledge Handbook of Medieval Rural Life

Diane Purkiss — English Food: A People’s History

Leslie A. Clarkson, E. Margaret Crawford — Feast and Famine: A History of Food in Ireland 1500-1920

C.M. Woolgar, D. Serjeantson, T. Waldron — Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

Adamson, Melitta Weiss — Food in medieval times

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, Columbia University Press — Food

Stephen Mennell — All manners of food : eating and taste in England and France from the Middle Ages to the present

Bridget Ann Henisch — Fast and Feast: Food in Medieval Society

C. M. Woolgar — The Culture of Food in England, 1200-1500

C. M. Woolgar — The Culture of Food in England, 1200-1500

Melitta Weiss Adamson — Food in Medieval Times

Melitta Weiss Adamson (ed.) — Regional Cuisines of Medieval Europe: A Book of Essays

Paul Freedman — Food: The History of Taste

Anne Willan, Mark Cherniavsky, Kyri Claflin — The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Paul Freedman, Professor Paul Freedman — Food

Henry Notaker — A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture)

Henry Notaker — A History of Cookbooks: From Kitchen to Page over Seven Centuries

Christopher Dyer — Standards of Living in the Later Middle Ages: Social Change in England c. 1200-1520

Joan Fitzpatrick — Renaissance Food from Rabelais to Shakespeare

Mary Ellen Snodgrass — World Food: A-L

Carson I.A. Ritchie — Food in Civilization: How History Has Been Affected By Human Tastes

Massimo Montanari — A Cultural History of Food in the Medieval Age (The Cultural Histories Series, 2)

Beat Kümin — A Cultural History of Food in the Early Modern Age (The Cultural Histories Series, 4)

Krista D. Ball — What Kings Ate and Wizards Drank: A Fantasy Lover's Food Guide

J. Michelle Coghlan — The Cambridge Companion To Literature And Food

Miriam Müllerller — The Routledge Handbook of Medieval Rural Life

Ken Albala (editor) — A Cultural History of Food in the Renaissance Volume 3

Beat Kümin (editor) — A Cultural History of Food in the Early Modern Age Volume 4

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